Champagne is the base of this cocktail. Aperol is the body and just a splash of soda for the head. Traditionally, this drink should have an orange wedge as garnish. I like to add a dash of fresh orange juice and rub orange zest on the glass rim.
The Larchmont is a perfect setting to enjoy this cocktail, a favorite of Robert Kass, collaborator of The Larchmont with Mathew Cape (Vinolio) and Spoon Singh (Venice Ale House).
